How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Korean Dipping Sauce?

You need 10 ingredients. The key ingredients include: 6 tablespoons soy sauce (I use Kikkoman), 3 tablespoons water, 1 tablespoon rice vinegar or 1 tablespoon cider vinegar, 1 tablespoon sesame oil, and more.

Is My Korean Dipping Sauce suitable as snacks & appetizers?

Yes, My Korean Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Korean Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Korean Dipping Sauce Recipe

Name: My Korean Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce (I use Kikkoman); 3 tablespoons water; 1 tablespoon rice vinegar or 1 tablespoon cider vinegar; 1 tablespoon sesame oil; 1 tablespoon granulated sugar; 1/4 teaspoon ground black pepper; 1 garlic clove, crushed; 1 bunch green onion, chopped; if you want a little heat add; 1 tablespoon korean red pepper paste (Gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

My Korean Dipping Sauce

Eats Now Editorial Team · 109 kcal · Snacks & Appetizers

My Korean Dipping Sauce – a delicious recipe with soy sauce, water, rice vinegar, sesame oil, sugar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

My Korean Dipping Sauce

How did you like this recipe?

Frequently Asked Questions