Caramel Ice Cream Pie

1. 1

   Combine first 4 ingredients; mix well.

2. 2

   Spread on a baking sheet, pressing with fingers to 1/4-inch thickness.

3. 3

   Bake at 400F for 12 minutes.

4. 4

   Immediately transfer to a large mixing bowl and stir until the mixture is crumbled.

5. 5

   Press crumbs into a buttered 9-inch pie plate, reserving 1/4 cup crumbs.

6. 6

   Pour 3/4 cup carmel topping into crust; freeze.

7. 7

   Spread ice cream evenly over crust; cover and freeze.

8. 8

   Sprinkle 2 T of the reserved crumbs over ice cream.

9. 9

   Drizzle remaining caramel topping over pie; sprinkle with remaining crumbs and freeze until firm.

10. 10

    Let frozen pie stand at room temperature 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.