My Kids' Favorite Banana Pancakes Recipe

Name: My Kids' Favorite Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups buttermilk; 6 tablespoons (3/4 stick) unsalted butter, melted; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking soda; 1/2 teaspoon sea salt; 1 cup diced bananas (2 large); 1/2 cup finely chopped pecans; Nonstick cooking spray or 2 tablespoons unsalted butter

Servings: persons

2 large eggs
2 cups buttermilk
6 tablespoons (3/4 stick) unsalted butter, melted
1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
1/2 teaspoon sea salt
1 cup diced bananas (2 large)
1/2 cup finely chopped pecans
Nonstick cooking spray or 2 tablespoons unsalted butter

1
In a medium bowl, whisk together the eggs and buttermilk.
2
Stir in the melted butter.
3
In a small bowl, mix the flour, sugar, baking soda, and salt together.
4
Add the dry ingredients to the wet ingredients, stirring until just combined don't worry if there are a few lumps.
5
Stir in the bananas and pecans.
6
Lightly grease a large saute pan or griddle with the nonstick spray or butter.
7
Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake.
8
Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes.
9
Turn the pancakes over and cook for another minute.
10
Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.

1396

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 cups buttermilk, 6 tablespoons (3/4 stick) unsalted butter, melted, 1 1/2 cups all-purpose flour, and more.

Yes, My Kids' Favorite Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Kids' Favorite Banana Pancakes

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