My Kid's Favorite Zucchini Bread Recipe

Name: My Kid's Favorite Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 3/4 cups all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 teaspoons baking soda; 1 cup white sugar; 1 cup light brown sugar; 1 tablespoon vanilla extract; 4 eggs, lightly beaten; 1 cup vegetable oil; 1 tablespoon lemon juice; 3 cups shredded zucchini, squeezed dry

Servings: persons

1 1/2 cups whole wheat flour
1 3/4 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1 cup white sugar
1 cup light brown sugar
1 tablespoon vanilla extract
4 eggs, lightly beaten
1 cup vegetable oil
1 tablespoon lemon juice
3 cups shredded zucchini, squeezed dry

1
Preheat an oven to 325 degrees F (165 degrees C).
2
Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl.
3
Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes.
5
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1466

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 3/4 cups all-purpose flour, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and more.

Yes, My Kid's Favorite Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Kid's Favorite Zucchini Bread

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