My Kickin' Pasta Fagioli Soup Recipe

Name: My Kickin' Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage, crumbled; 1 ½ cups carrots; 1 ½ cups celery; 1 ½ cups onions; 4 -5 garlic cloves; 2 tablespoons olive oil; 1 (10 ounce) can whole kernel corn; 1 (14 ounce) can diced tomatoes; 1 (10 ounce) can chickpeas; 1 (10 ounce) can romano beans; 1 (5 1/2 ounce) can tomato paste; 2 tablespoons chicken bouillon; 8 cups water, to cover; 1 tablespoon pepper; 1 tablespoon ground cumin; 2 tablespoons basil; 1 tablespoon oregano; 1 bay leaf (really all spices are to taste); macaroni; parmesan cheese, to serve

Servings: persons

1 lb hot Italian sausage, crumbled
1 ½ cups carrots
1 ½ cups celery
1 ½ cups onions
4 -5 garlic cloves
2 tablespoons olive oil
1 (10 ounce) can whole kernel corn
1 (14 ounce) can diced tomatoes
1 (10 ounce) can chickpeas
1 (10 ounce) can romano beans
1 (5 1/2 ounce) can tomato paste
2 tablespoons chicken bouillon
8 cups water, to cover
1 tablespoon pepper
1 tablespoon ground cumin
2 tablespoons basil
1 tablespoon oregano
1 bay leaf (really all spices are to taste)
macaroni
parmesan cheese, to serve

1
You will need a big soup pot for this recipe, I often end up with my pot to full and have to divide it up mid way -- be smart choose a big pot.
2
Chop fresh vegetables into soup sized chunks, this will vary depending on how you like your soup.
3
I cut carrot dollars and big chunks of onion.
4
Heat oil in the soup pot over medium/high heat.
5
Brown sausage with onions, garlic, celery, and carrots.
6
When the sausage is evenly browned and the vegetables are slightly softened add the chicken bullion, tomato paste and spices.
7
Stir in and let the pastiness of the tomato paste cook out for a couple minutes.
8
Add the beans (rinse your beans), corn and tomatoes, don't drain the juices from the tomatoes just add it.
9
Add liquid.
10
Add as much liquid as you desire to your soup depending on the heartiness desired.
11
Bring to a boil.
12
Reduce heat and allow to simmer for awhile.
13
You can serve immediately.
14
Add cooked macaroni noodles and Parmesan cheese to serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb hot Italian sausage, crumbled, 1 ½ cups carrots, 1 ½ cups celery, 1 ½ cups onions, and more.

Yes, My Kickin' Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Kickin' Pasta Fagioli Soup

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