My Key Lime Pie 2 Recipe

Name: My Key Lime Pie 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon gelatin, unflavored; 2 tablespoons water, cold; ½ cup lime juice, fresh best; 2 egg yolks; 14 ounces sweetened condensed milk, fat free; graham cracker crust; 3 egg whites, room temperature; ⅛ teaspoon salt; 14 cream of tartar; ⅓ cup sugar; lime slice

Servings: persons

1
Preheat oven to 325.
2
Sprinkle gelatin over cold water in small bowl and set aside.
3
Combine lime juice and egg yolks in small saucepan and heat over medium low 10 minutes or until slightly thick and very hot (180),stirring constantly.
4
Do NOT boil.
5
Add softened gelatin and cook 1 minute stirring until the gelatin dissolves.
6
Shock pan in a large ice filled bowl and stir gelatin mix 3 minutes or until it reaches room temperature Do NOT allow it to set.
7
Stain solids out.
8
Gradually add milk whisking until blended.
9
Spoon into graham cracker crust.
10
Beat egg whites, cream of tartar and salt at high speed until foamy.
11
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
12
Spread evenly over filling, sealing to edge of crust.
13
Bake for 25 minutes.
14
Cool 1 hour on wire rack.
15
Chill 3 hours or until set.
16
Cut with a sharp knife dipped in hot water.
17
Garnish with lie slices.

1520

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon gelatin, unflavored, 2 tablespoons water, cold, ½ cup lime juice, fresh best, 2 egg yolks, and more.

Yes, My Key Lime Pie 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Key Lime Pie 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions