My (Keeping My Husband Amazed and Happy) Roasted Ga

Name: My (Keeping My Husband Amazed and Happy) Roasted Garlic Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 whole bulb of garlic (roasted); 1 tablespoon cooking oil; 2 tablespoons white wine; 12 gallon milk, reserve 1 cup for later use (I use whole or 1%); 4 cups heavy cream or 4 cups half-and-half; ½ teaspoon salt; ½ teaspoon white pepper or ½ teaspoon fresh ground black pepper; 1 cup white wine (Drink some and toss the rest in!); ½ cup flour; 3 cups mozzarella cheese (I know this sounds weird, but you'll love it); 3 cups grated parmesan cheese (use a good kind a grate it yourself); 3 cups grated asiago cheese

Servings: persons

1 -2 whole bulb of garlic (roasted)
1 tablespoon cooking oil
2 tablespoons white wine
12 gallon milk, reserve 1 cup for later use (I use whole or 1%)
4 cups heavy cream or 4 cups half-and-half
½ teaspoon salt
½ teaspoon white pepper or ½ teaspoon fresh ground black pepper
1 cup white wine (Drink some and toss the rest in!)
½ cup flour
3 cups mozzarella cheese (I know this sounds weird, but you'll love it)
3 cups grated parmesan cheese (use a good kind a grate it yourself)
3 cups grated asiago cheese

1
Start with roasting you bulbs of garlic.
2
Make a pouch with tin foil, adding the the garlic, cooking oil and some wine.
3
Then I just use my toaster oven set on 375-400F for about 45 minutes to an hour placing the sealed pouch in the center of you toaster oven.
4
Combine milk (remember to reserve one cup of milk for later use) heavy cream, salt, pepper and wine in a large pot (I use my large crock pot).
5
Let it simmer and reduce.
6
When the garlic is done roasting I put it in a blender or you could just mash it up with a spoon or the side of your knife.
7
It should be really mushy any way.
8
Whisk the garlic into the sauce.
9
Now pour the reserved 1 cup of milk into a small bowl adding the flour and mixing well.
10
Stir into the sauce, this is to thicken the sauce and to keep the cheese from clumping up.
11
Once the sauce starts to come together it is time to add you cheese.
12
I know it seems like a lot but it isn't.
13
I stir the sauce keeping the cheese off the bottom as it might burn.
14
I don't care for the lumpy-ness of it so I use an immersion blender to smooth it out.
15
Cook you choice of pasta or dip bread sticks in it.
16
Enjoy!

2031

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 whole bulb of garlic (roasted), 1 tablespoon cooking oil, 2 tablespoons white wine, 12 gallon milk, reserve 1 cup for later use (I use whole or 1%), and more.

Yes, My (Keeping My Husband Amazed and Happy) Roasted Garlic Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My (Keeping My Husband Amazed and Happy) Roasted Garlic Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions