Dinner Tonight: Baked Potatoes With Broccoli And Cheddar Recipe – a delicious recipe with potatoes, Canola oil, broccoli florets, butter, flour, mustard powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0F. Coat the potatoes in a little canola oil and sprinkle with salt. Toss in the oven and cook for about an hour, until tender.
2
When the potatoes are about ten minutes from being done, pour one inch of water into a large pot. Bring to a boil. Place the broccoli in a steamer basket and place it over the boiling water. Cover the pot and steam for about four minutes, until the broccoli are bright green and tender.
3
Meanwhile, toss the butter in to a saucepan over medium-low heat. When melted, add the flour and mustard powder. Whisk until there are no more lumps, which should take about a minute. Slowly pour in the milk, whisking until it thickens up. Add the cheese, and stir until it has melted. Season sauce with salt and pepper.
4
Dump the broccoli into the cheese sauce, and stir until well coated.
485
kcal
Calories
22
g
Fat
51
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 potatoes, Canola oil, 6 cups broccoli florets, 2 tablespoons butter, and more.
Yes, Dinner Tonight: Baked Potatoes With Broccoli And Cheddar Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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