How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Italian Meatballs?

You need 9 ingredients. The key ingredients include: 3 lbs ground beef, 3 garlic cloves, chopped, 1 teaspoon oregano, 1/3 cup parmigiano-reggiano cheese, and more.

Is My Italian Meatballs suitable as meat & poultry?

Yes, My Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Italian Meatballs Recipe

Name: My Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 3 garlic cloves, chopped; 1 teaspoon oregano; 1/3 cup parmigiano-reggiano cheese; 1/2 cup Italian seasoned breadcrumbs; 1 egg, beaten; 3 tablespoons water; salt; pepper

My Italian Meatballs – a delicious recipe with ground beef, garlic, oregano, cheese, Italian seasoned breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground beef
3 garlic cloves, chopped
1 teaspoon oregano
1/3 cup parmigiano-reggiano cheese
1/2 cup Italian seasoned breadcrumbs
1 egg, beaten
3 tablespoons water
salt
pepper

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Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Meat & Poultry

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My Italian Meatballs

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