Taco Meatball Ring Recipe

Name: Taco Meatball Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups shredded cheddar cheese, divided; 2 tablespoons water; 2 -4 tablespoons taco seasoning; 12 lb ground beef; 2 (8 ounce) packages refrigerated crescent dinner rolls; 12 head iceberg lettuce, shredded; 1 medium tomatoes, chopped; 4 green onions, sliced; ½ cup sliced ripe olives; sour cream; 2 small jalapeno peppers, seeded and sliced; salsa

Servings: persons

2 cups shredded cheddar cheese, divided
2 tablespoons water
2 -4 tablespoons taco seasoning
12 lb ground beef
2 (8 ounce) packages refrigerated crescent dinner rolls
12 head iceberg lettuce, shredded
1 medium tomatoes, chopped
4 green onions, sliced
½ cup sliced ripe olives
sour cream
2 small jalapeno peppers, seeded and sliced
salsa

1
In a bowl, combine cheese, water, and taco seasoning; crumble meat over mixture and mix well.
2
Shape into 16 meatballs; place 1 inch apart in an ungreased 15 x 10 inch baking pan.
3
Bake, uncovered, in a preheated 400 oven for 12-15 minutes or until meat is no longer pink.
4
Drain meatballs on paper towels.
5
Decrease oven temperature to 375.
6
Unroll crescent roll dough and separate into triangles; place triangles on a 14-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
7
Lightly press wide ends together.
8
Place a meatball on each roll, fold point over meatball and tuck under wide end of roll (meatballs will be visible).
9
Bake for 15-20 minutes or until rolls are golden.
10
Fill center of ring with the lettuce, tomato, onions, olives, remaining cheese, sour cream, jalapenos, and salsa, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups shredded cheddar cheese, divided, 2 tablespoons water, 2 -4 tablespoons taco seasoning, 12 lb ground beef, and more.

Yes, Taco Meatball Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meatball Ring

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