How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Husband’S Favorite Jello Salad?

You need 15 ingredients. The key ingredients include: FOR THE JELLO:, 2 packages Lemon Jello (3 Ounce Boxes), 2 cups Boiling Water, 2 cups 7-up Or Other Lemon-lime Soda, and more.

Is My Husband’S Favorite Jello Salad suitable as salads?

Yes, My Husband’S Favorite Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Husband’S Favorite Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Husband’S Favorite Jello Salad Recipe

Name: My Husband’S Favorite Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE JELLO:; 2 packages Lemon Jello (3 Ounce Boxes); 2 cups Boiling Water; 2 cups 7-up Or Other Lemon-lime Soda; 2 whole Bananas, Sliced; 1 can 20 Oz Can Crushed Pineapple (drained And Save Liquid For Topping); 1 cup Mini Marshmallows; _____; FOR THE TOPPING:; 1 cup Sugar; 2 Tablespoons Flour; 1 whole Egg, Beaten; 2 Tablespoons Butter; 1 container Cool Whip (8 Ounce Tub); 1/4 cups Cheddar Cheese, Shredded

Fresh, crisp and full of flavor — this My Husband’S Favorite Jello Salad is a must-try. Made with JELLO, Lemon Jello, Boiling Water and Bananas. Easy st…

This My Husband’S Favorite Jello Salad relies on simple, everyday ingredients such as for the jello:, lemon jello (3 ounce boxes), boiling water and whole bananas, sliced. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Husband’S Favorite Jello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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