How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Husband'S Wisconsin Thanksgiving Stuffing?

You need 11 ingredients. The key ingredients include: turkey giblets, 2 1/2 cups croutons, 2 1/2 teaspoons salt (may be salty to start with so start with 1 1/2 and increase from there), 1/2 teaspoon garlic salt, and more.

Is My Husband'S Wisconsin Thanksgiving Stuffing suitable as soups & stews?

Yes, My Husband'S Wisconsin Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Husband'S Wisconsin Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Husband'S Wisconsin Thanksgiving Stuffing Recipe

Name: My Husband'S Wisconsin Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey giblets; 2 1/2 cups croutons; 2 1/2 teaspoons salt (may be salty to start with so start with 1 1/2 and increase from there); 1/2 teaspoon garlic salt; 1/2 lb pork sausage (save grease); 10 1/2 ounces celery soup; 1 teaspoon marjoram; 2 eggs; 1 onion, chopped; 1 cup sauerkraut; pepper

My Husband'S Wisconsin Thanksgiving Stuffing

Eats Now Editorial Team · 232 kcal · Soups & Stews

My Husband'S Wisconsin Thanksgiving Stuffing – a delicious recipe with turkey giblets, croutons, salt, garlic salt, pork sausage, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Husband'S Wisconsin Thanksgiving Stuffing

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