My Husband's Hiroshima-style Okonomiyaki (with photos) Recipe

Name: My Husband's Hiroshima-style Okonomiyaki (with photos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Flour; 70 ml Cold water; 1 Egg (medium); 1 1/2 tsp Dashi stock; 1 Bonito flakes; 1/3 Cabbage; 1/2 packages Bean sprouts; 1 Squid tempura; 200 grams Thinly sliced pork belly; 1 Green onions; 2 Eggs; 1 Okonomiyaki sauce

Servings: persons

200 ml Flour
70 ml Cold water
1 Egg (medium)
1 1/2 tsp Dashi stock
1 Bonito flakes
1/3 Cabbage
1/2 packages Bean sprouts
1 Squid tempura
200 grams Thinly sliced pork belly
1 Green onions
2 Eggs
1 Okonomiyaki sauce

1
Put the ingredients in a bowl and mix well to make the batter.
2
Mince the green onion and julienne the cabbage.
3
Spread the batter thinly over an electric griddle heated to 200C.
4
Top with a generous amount of bonito flakes.
5
Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
6
On top of the pork belly, pour the batter all over.
7
Flip it over and press it down.
8
When the shredded cabbage comes out, tuck it under the pancake with a spatula.
9
Cover with a lid and steam for about 3 minutes.
10
Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
11
Transfer the okonomiyaki on top of the yakisoba noodles.
12
In an open space, break an egg and whisk the yolk and spread it out.
13
Transfer the okonomiyaki on top of the egg.
14
Again, cover the okonomiyaki and steam for 2 minutes...
15
Flip it over so the egg is on top.
16
Slather with a generous amount of okonomiyaki sauce and top with green onions!
17
Cut it with a spatula and eat while hot (^o^)
18
If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki The creamy and soft set egg is also good

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 ml Flour, 70 ml Cold water, 1 Egg (medium), 1 1/2 tsp Dashi stock, and more.

Yes, My Husband's Hiroshima-style Okonomiyaki (with photos) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Husband's Hiroshima-style Okonomiyaki (with photos)

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