My Huevos Rancheros Recipe

Name: My Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 8 corn tortillas; 2 cups monterey jack and cheddar cheese blend; 4 roma tomatoes; 12 large onion; 12 green pepper; 3 garlic cloves, chopped; 2 tablespoons olive oil; 2 jalapenos; 2 stalks celery; 2 (6 ounce) cans tomato sauce; 1 teaspoon adobo seasoning; 2 teaspoons Mexican oregano; 1 teaspoon salt

Servings: persons

8 large eggs
8 corn tortillas
2 cups monterey jack and cheddar cheese blend
4 roma tomatoes
12 large onion
12 green pepper
3 garlic cloves, chopped
2 tablespoons olive oil
2 jalapenos
2 stalks celery
2 (6 ounce) cans tomato sauce
1 teaspoon adobo seasoning
2 teaspoons Mexican oregano
1 teaspoon salt

1
In a large skillet, saute chopped celery, onion, green pepper,jalapenos(I use seeds and all for extra heat) and garlic.
2
Add adobo and oregano.
3
Cook until veggie are tender, about 30 minutes.
4
Add tomato sauce.
5
Keep warm.
6
Spray tortillas with cooking spray and heat in micowave 30 seconds.
7
In another skillet, melt butter over medium heat.
8
Cook eggs to over easy (we prefer them this way) or to your liking.
9
Place two warm tortillas on each plate.
10
Place two cooked eggs on top.
11
Ladle sauce over until it covers the tortillas and eggs.
12
Sprinkle about 1/2 C cheese on top.
13
Pop under hot broiler until cheese is melted--remove from heat--be careful plates are HOT
14
Chop tomatoes and add to top of hot cheese.
15
Garnish with chopped cilantro or parsley or green onions.
16
Serve with picante or hot sauce.

1118

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large eggs, 8 corn tortillas, 2 cups monterey jack and cheddar cheese blend, 4 roma tomatoes, and more.

Yes, My Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions