My Hot Beef Stir Fry Recipe

Name: My Hot Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices; 1 tbsp Corn Flour / Corn Startch; 2 tbsp olive oil or veg oil; 1 piece 1 inch Root Ginger, peeled and grated; 300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans , red cabbage ,loose corn, pak choy Courgette some or all.; 1 pinch 1/4 tsp Chilli powder; 1 dash of light soy sauce to taste; 1 For The Marinade; 1 tbsp Dark Soy sauce; 1 tbsp light soy sauce; 1 tbsp Rice Wine; 2 pinch Black Pepper

Servings: persons

400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices
1 tbsp Corn Flour / Corn Startch
2 tbsp olive oil or veg oil
1 piece 1 inch Root Ginger, peeled and grated
300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans , red cabbage ,loose corn, pak choy Courgette some or all.
1 pinch 1/4 tsp Chilli powder
1 dash of light soy sauce to taste
1 For The Marinade
1 tbsp Dark Soy sauce
1 tbsp light soy sauce
1 tbsp Rice Wine
2 pinch Black Pepper

1
Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
2
Cover the bowl with cling film and set aside for 20 minutes.
3
Then remove from marinade and dust the pieces of beef in the corn flour
4
Heat a wok on high heat when it starts to smoke add half the oil.
5
Add the ginger and chilli flakes and fry for a secound or two.
6
Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg.
7
Cook for 1-2 minutes and transfer to a plate.
8
Put the wok back over the heat, and add the remaining oil.
9
Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
10
Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes.
11
Season further, to taste with light soy sauce and black pepper.
12
Serve immediatley .Enjoy with some fried Rice or Noodles .

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices, 1 tbsp Corn Flour / Corn Startch, 2 tbsp olive oil or veg oil, 1 piece 1 inch Root Ginger, peeled and grated, and more.

Yes, My Hot Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Hot Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions