How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade Pea Beans?

You need 8 ingredients. The key ingredients include: 2 lb. small white beans, 1/2 to 1 lb. maple cured bacon, 1 small onion, cut in quarters, 1 tsp. dry mustard, and more.

Is My Homemade Pea Beans suitable as meat & poultry?

Yes, My Homemade Pea Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Homemade Pea Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Pea Beans Recipe

Name: My Homemade Pea Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small white beans; 1/2 to 1 lb. maple cured bacon; 1 small onion, cut in quarters; 1 tsp. dry mustard; 2 3/4 c. light brown sugar; 1/2 to 3/4 c. molasses; 1/4 c. maple syrup (optional); salt and pepper to taste

My Homemade Pea Beans – a delicious recipe with white beans, maple cured bacon, onion, dry mustard, light brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. small white beans
1/2 to 1 lb. maple cured bacon
1 small onion, cut in quarters
1 tsp. dry mustard
2 3/4 c. light brown sugar
1/2 to 3/4 c. molasses
1/4 c. maple syrup (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Meat & Poultry

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My Homemade Pea Beans

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