Cavatini

Name: Cavatini
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. pepperoni, sliced thin; 1/4 lb. spiral noodles; 1 green pepper, sliced thin; 1/4 lb. shell noodles; 1 onion, sliced thin; 1/4 lb. wheel noodles; mushrooms (optional); 8 oz. shredded Mozzarella cheese; 1/2 lb. hamburger, cooked; 8 oz. shredded Parmesan cheese; 1/2 lb. Italian sausage, cooked; 2 32 oz. jars Marinara sauce

Eats Now Editorial Team · Meat & Poultry

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Cavatini – a delicious recipe with pepperoni, spiral noodles, green pepper, shell noodles, onion, wheel noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pepperoni, sliced thin
1/4 lb. spiral noodles
1 green pepper, sliced thin
1/4 lb. shell noodles
1 onion, sliced thin
1/4 lb. wheel noodles
mushrooms (optional)
8 oz. shredded Mozzarella cheese
1/2 lb. hamburger, cooked
8 oz. shredded Parmesan cheese
1/2 lb. Italian sausage, cooked
2 32 oz. jars Marinara sauce

1
Cook noodles according to box directions. Heat sauce and combine with hamburger and sausage. In an 11x13 in. pan, sprayed with Pam, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about three layers and top with cheese. Bake at 350u00b0 for about 45 minutes, or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. pepperoni, sliced thin, 1/4 lb. spiral noodles, 1 green pepper, sliced thin, 1/4 lb. shell noodles, and more.

Yes, Cavatini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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