How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade (Hot) Salsa?

You need 17 ingredients. The key ingredients include: 2 (28 ounce) cans peeled ready-cut tomatoes, 1 large onion, diced in fairly large pieces, 1 large green pepper, diced in faily large pieces, 2 tablespoons canned jalapeno slices, minced, and more.

Is My Homemade (Hot) Salsa suitable as snacks & appetizers?

Yes, My Homemade (Hot) Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Homemade (Hot) Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Homemade (Hot) Salsa Recipe

Name: My Homemade (Hot) Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans peeled ready-cut tomatoes; 1 large onion, diced in fairly large pieces; 1 large green pepper, diced in faily large pieces; 2 tablespoons canned jalapeno slices, minced; 2 -4 tablespoons jalapeno juice, from jar; 1 tablespoon sugar; 1/2 - 1 teaspoon salt (or to taste); 1/2 - 1 teaspoon black pepper (or to taste); 2 -3 tablespoons vegetable oil; 2 -3 tablespoons lime juice; 1 -2 teaspoon chili powder; 1 teaspoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1 -2 teaspoon fresh minced cilantro or 1 -2 teaspoon dried cilantro; 1/4 teaspoon ground cayenne pepper; 1/2 - 1 teaspoon garlic powder or 2 cloves fresh garlic, minced

Try this homemade My Homemade (Hot) Salsa recipe the whole family will love. Made with tomatoes, onion, green pepper and jalapeno slices. Easy step-by-s…

This My Homemade (Hot) Salsa relies on simple, everyday ingredients such as jalapeno juice, from jar, sugar, salt (or to taste) and black pepper (or to taste). It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Homemade (Hot) Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions