How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade (Hot) Salsa?

You need 17 ingredients. The key ingredients include: 2 (28 ounce) cans peeled ready-cut tomatoes, 1 large onion, diced in fairly large pieces, 1 large green pepper, diced in faily large pieces, 2 tablespoons canned jalapeno slices, minced, and more.

Is My Homemade (Hot) Salsa suitable as snacks & appetizers?

Yes, My Homemade (Hot) Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Homemade (Hot) Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Homemade (Hot) Salsa Recipe

Name: My Homemade (Hot) Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans peeled ready-cut tomatoes; 1 large onion, diced in fairly large pieces; 1 large green pepper, diced in faily large pieces; 2 tablespoons canned jalapeno slices, minced; 2 -4 tablespoons jalapeno juice, from jar; 1 tablespoon sugar; 1/2 - 1 teaspoon salt (or to taste); 1/2 - 1 teaspoon black pepper (or to taste); 2 -3 tablespoons vegetable oil; 2 -3 tablespoons lime juice; 1 -2 teaspoon chili powder; 1 teaspoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1 -2 teaspoon fresh minced cilantro or 1 -2 teaspoon dried cilantro; 1/4 teaspoon ground cayenne pepper; 1/2 - 1 teaspoon garlic powder or 2 cloves fresh garlic, minced

My Homemade (Hot) Salsa

Eats Now Editorial Team · 531 kcal · Snacks & Appetizers

My Homemade (Hot) Salsa – a delicious recipe with tomatoes, onion, green pepper, jalapeno slices, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

My Homemade (Hot) Salsa

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