Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bread; 1 lb. sausage; 1/2 c. shredded sharp Cheddar cheese; 1/2 c. shredded Swiss cheese; 1/2 tsp. pepper; salt; 3/4 c. half and half; 1 1/4 c. milk; 5 eggs, beaten; 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1 (4 oz.) can mushrooms, chopped and drained

Eats Now Editorial Team · 532 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with bread, sausage, Cheddar cheese, Swiss cheese, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices bread
1 lb. sausage
1/2 c. shredded sharp Cheddar cheese
1/2 c. shredded Swiss cheese
1/2 tsp. pepper
salt
3/4 c. half and half
1 1/4 c. milk
5 eggs, beaten
1 tsp. Worcestershire sauce
1 tsp. mustard
1 (4 oz.) can mushrooms, chopped and drained

1
Grease 9 x 13-inch pan.
2
Remove crusts from bread and cube. Line bottom of pan with cubes.
3
Cook sausage and drain.
4
Sprinkle over bread.
5
Cover with cheeses and mushrooms.
6
Combine cream, milk and eggs.
7
Add seasonings and pour over other ingredients. Cover and refrigerate overnight.
8
Bake, covered, for 1 hour. Serves 8.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 slices bread, 1 lb. sausage, 1/2 c. shredded sharp Cheddar cheese, 1/2 c. shredded Swiss cheese, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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