Ham and Bell Pepper Frittata

1. 1

   Whisk eggs, chives, salt, and pepper in medium bowl to blend.

2. 2

   Melt butter in large broilerproof skillet over medium heat.

3. 3

   Add peppers and ham; saute until peppers are tender, about 5 minutes.

4. 4

   Preheat broiler.

5. 5

   Pour egg mixture over peppers and ham in skillet.

6. 6

   Cook over medium heat until bottom and edges are set, stirring occasionally, about 3 minutes.

7. 7

   Using spatula, carefully lift edges to allow uncooked egg to flow underneath.

8. 8

   Reduce heat to medium-low.

9. 9

   Lift edges 2 or 3 more times, allowing uncooked egg to flow underneath, until top is almost set, about 2 minutes.

10. 10

    Sprinkle cheese over frittata.

11. 11

    Transfer skillet to broiler.

12. 12

    Broil until cheese is bubbling and eggs are set, about 1 minute.

13. 13

    Let frittata stand at least 1 minute and up to 1 hour.

14. 14

    Rewarm in microwave oven, if desired, or serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.