My Highly Requested Potato Salad

1. 1

   Put potatoes in a large pot and cover with water over medium-high heat, add a pinch of salt.

2. 2

   After 5 mins of the cooking time, add in the same pot the carrots and eggs.

3. 3

   Boil until potatoes are a bit tender about 25-30 minutes If you can insert a knife with ease they're perfect don't let them get mushy soft.

4. 4

   Mix the vinegar, salt, olive oil and onions in a bowl and set aside.

5. 5

   When potatoes are done drain and let them cool for handling.

6. 6

   Dice the potatoes, carrots and hard-boiled eggs.

7. 7

   Peel, core, pit and dice the apple; add to the potatoes.

8. 8

   Mix and add the mayonnaise, mix well.

9. 9

   Add the oil-vinegar seasoning and mix well.

10. 10

    Refrigerate for at least an hour or overnight before serving for better flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.