How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Healthy (& Yummy!) Vegetable Soup?

You need 15 ingredients. The key ingredients include: 12 head cabbage, roughly chopped, 1 cup turnip greens, cooked, I used canned, 2 cups frozen okra, 1 head cauliflower, roughly chopped, and more.

Is My Healthy (& Yummy!) Vegetable Soup suitable as soups & stews?

Yes, My Healthy (& Yummy!) Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Healthy (& Yummy!) Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Healthy (& Yummy!) Vegetable Soup Recipe

Name: My Healthy (& Yummy!) Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cabbage, roughly chopped; 1 cup turnip greens, cooked, I used canned; 2 cups frozen okra; 1 head cauliflower, roughly chopped; 1 onion, chopped; 2 cups carrots, roughly chopped; 1 (14 1/2 ounce) can tomatoes, diced; 1 (10 3/4 ounce) can tomato soup, low sodium; 1 teaspoon dried basil; 1 teaspoon garlic powder; ½ teaspoon cayenne; 3 tablespoons chicken bouillon powder, Knorr, low sodium variety; sea salt, only if needed; olive oil; water

My Healthy (& Yummy!) Vegetable Soup

Eats Now Editorial Team · 139 kcal · Soups & Stews

My Healthy (& Yummy!) Vegetable Soup – a delicious recipe with cabbage, turnip greens, frozen okra, cauliflower, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Healthy (& Yummy!) Vegetable Soup

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