My Ham Hawaiian

Name: My Ham Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. ham, cooked and slivered; 2 Tbsp. brown sugar; 1 to 5 Tbsp. prepared mustard; 3/4 c. water; 1/2 green pepper, chopped fine; 1 (9 oz.) can pineapple; 1 to 5 Tbsp. each cornstarch and vinegar; 1/4 tsp. pepper; 1 1/2 c. packed precooked rice; pinch of cloves

Eats Now Editorial Team · 784 kcal · General

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My Ham Hawaiian – a delicious recipe with butter, ham, brown sugar, mustard, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
2 c. ham, cooked and slivered
2 Tbsp. brown sugar
1 to 5 Tbsp. prepared mustard
3/4 c. water
1/2 green pepper, chopped fine
1 (9 oz.) can pineapple
1 to 5 Tbsp. each cornstarch and vinegar
1/4 tsp. pepper
1 1/2 c. packed precooked rice
pinch of cloves

1
Melt butter (1/2) and add green peppers and ham and cook for 5 minutes.
2
Drain pineapple.
3
Keep liquid, cut up in bite size pieces.
4
Mix liquid and next 6 ingredients.
5
Stir into ham mixture and cook until thick.
6
Add pineapple and heat.
7
Prepare rice adding remaining butter and cloves after rice has warmed a few minutes. Serve with ham.

784

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 c. ham, cooked and slivered, 2 Tbsp. brown sugar, 1 to 5 Tbsp. prepared mustard, and more.

Yes, My Ham Hawaiian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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