My Grouper Chowder Recipe

Name: My Grouper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) grouper fillet; 1 cup finely diced ham; 1 small red bell pepper, finely diced; 1 bunch green onion, chopped; 3 cloves garlic, chopped; 2 tablespoons butter; 2 small baking potatoes, scrubbed and cubed into 1/4 inch pieces; 1 stalk celery, finely chopped (with green leafy part); 1 quart chicken broth; 1 quart whole milk; 1/2 cup chopped parsley; 1 lemon, juice of; 3 tablespoons Crystal hot sauce; salt and pepper

Servings: persons

1 (1 lb) grouper fillet
1 cup finely diced ham
1 small red bell pepper, finely diced
1 bunch green onion, chopped
3 cloves garlic, chopped
2 tablespoons butter
2 small baking potatoes, scrubbed and cubed into 1/4 inch pieces
1 stalk celery, finely chopped (with green leafy part)
1 quart chicken broth
1 quart whole milk
1/2 cup chopped parsley
1 lemon, juice of
3 tablespoons Crystal hot sauce
salt and pepper

1
In a heavy Dutch oven, heat butter and place grouper fillet skin side down and saute 1-2 minutes or until skin loosens from the flesh.
2
Remove to plate discard skin.
3
Add celery, bell pepper, and ham and saute 3-4 minutes.
4
Add green onion and garlic and saute 1-2 more minutes.
5
Add the stock, lemon juice, and hot sauce and bring up to a slow boil.
6
Add potatoes and cook for about 15 minutes or until tender.
7
Reduce heat and add the fish and cook until the fish can be broken up with a spoon.
8
Add the milk- being careful not to boil- and heat through.
9
Season to taste with salt and pepper.
10
Serve with crusty french bread.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) grouper fillet, 1 cup finely diced ham, 1 small red bell pepper, finely diced, 1 bunch green onion, chopped, and more.

Yes, My Grouper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Grouper Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions