How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Great-Grandmother's Simple Bread Stuffing?

You need 8 ingredients. The key ingredients include: ¾ cup onion, minced, 1 ½ cups celery, chopped, with leaves, 1 cup butter, 9 cups bread, soft, cut into cubes, and more.

Is My Great-Grandmother's Simple Bread Stuffing suitable as general?

Yes, My Great-Grandmother's Simple Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover My Great-Grandmother's Simple Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Great-Grandmother's Simple Bread Stuffing Recipe

Name: My Great-Grandmother's Simple Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup onion, minced; 1 ½ cups celery, chopped, with leaves; 1 cup butter; 9 cups bread, soft, cut into cubes; 2 teaspoons salt; 1 ½ teaspoons sage leaves, crushed; 1 teaspoon thyme leaves; ½ teaspoon pepper

Bake this irresistible My Great-Grandmother's Simple Bread Stuffing at home. Made with onion, celery, butter and bread. Easy step-by-step instructions i…

This My Great-Grandmother's Simple Bread Stuffing relies on simple, everyday ingredients such as onion, minced, celery, chopped, with leaves, butter and bread, soft, cut into cubes. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¾ cup onion, minced
1 ½ cups celery, chopped, with leaves
1 cup butter
9 cups bread, soft, cut into cubes
2 teaspoons salt
1 ½ teaspoons sage leaves, crushed
1 teaspoon thyme leaves
½ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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