My Grandmother'S Stewed Shrimp

Name: My Grandmother'S Stewed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. flour; 2 onions, finely chopped; 2 lb. peeled shrimp; 6 tomatoes or 1 3/4 c. canned tomatoes; 1 c. water; 1 green pepper, diced; 1 tsp. fresh thyme or 1/2 tsp. dried thyme; 2 tsp. chopped parsley; 1 bay leaf or 1/2 tsp. powdered bay leaves; 1/2 tsp. garlic salt; salt and pepper to taste

Eats Now Editorial Team · 346 kcal · Seafood

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My Grandmother'S Stewed Shrimp – a delicious recipe with butter, flour, onions, peeled shrimp, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 Tbsp. flour
2 onions, finely chopped
2 lb. peeled shrimp
6 tomatoes or 1 3/4 c. canned tomatoes
1 c. water
1 green pepper, diced
1 tsp. fresh thyme or 1/2 tsp. dried thyme
2 tsp. chopped parsley
1 bay leaf or 1/2 tsp. powdered bay leaves
1/2 tsp. garlic salt
salt and pepper to taste

1
Melt butter.
2
Add flour gradually; cook to a light brown.
3
Add onions; saute until golden.
4
Add shrimp; mix well.
5
Let cool slightly.
6
Add tomatoes, water, green pepper and seasoning.
7
Cook, stirring frequently, for 20 minutes.
8
Serve over rice.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. flour, 2 onions, finely chopped, 2 lb. peeled shrimp, and more.

Yes, My Grandmother'S Stewed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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