How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmother'S Quick And Easy Chili?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 small onion, chopped, 1 small green pepper, diced (optional), 2 cans tomato soup, and more.

Is My Grandmother'S Quick And Easy Chili suitable as soups & stews?

Yes, My Grandmother'S Quick And Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Grandmother'S Quick And Easy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Grandmother'S Quick And Easy Chili Recipe

Name: My Grandmother'S Quick And Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 small onion, chopped; 1 small green pepper, diced (optional); 2 cans tomato soup; 1 large can peeled tomatoes; 1/2 c. water (if needed); 1 tsp. sugar; salt and pepper; Tabasco sauce to taste (if desired); 1 small can tomato paste; 1 to 2 cans red kidney beans

Warm up with this hearty My Grandmother'S Quick And Easy Chili recipe. Made with ground beef, onion, green pepper and tomato soup. Easy step-by-step ins…

This My Grandmother'S Quick And Easy Chili relies on simple, everyday ingredients such as small onion, chopped, tomato soup, large can peeled tomatoes and water (if needed). It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Grandmother'S Quick And Easy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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