Armenian Thin Bread Recipe Recipe

Name: Armenian Thin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 3 Tbsp. margarine; 2 c. bread flour; 1 c. whole-wheat flour; 1 Tbsp. sugar; 1 1/2 tsp salt; 2 tsp yeast; 1 x egg beaten with; 1/4 c. water; 1/3 c. sesame seeds

Servings: persons

1
Place all ingredients, except the topping ingredients in your machine in the order specified by your machine's manufacturer.
2
Select the dough or possibly manual cycle and press start.
3
When the cycle is complete remove the dough, punch it down to release the gas, and divide into 6 equal pcs.
4
Form into balls, cover, and let rest for 45 min.
5
Roll the balls out on a floured surface till they are about 10 inches across; they will be very thin at this point.
6
Transfer them to an ungreased baking sheet, brush with the egg mix, and sprinkle each one with 2 tsp.
7
of sesame seeds.
8
Prick the bread with a fork at least a half dozen times.
9
Bake in a 400 degree oven for 6 to 8 min, or possibly till golden and slightly puffy.
10
Cold completely before storing.
11
This recipe yields 6 breads.

816

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 3 Tbsp. margarine, 2 c. bread flour, 1 c. whole-wheat flour, and more.

Yes, Armenian Thin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Armenian Thin Bread Recipe

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