My Grandmother'S Cookies

1. 1

   Mix first 4 ingredients thoroughly until you have a pastry dough.

2. 2

   Roll or form a 3-inch log and wrap it in wax paper and refrigerate overnight.

3. 3

   Cut about 2-inch piece of pastry and roll out on floured board.

4. 4

   Cut pastry into about 2-inch squares and fill with cinnamon and sugar, raisins and walnuts.

5. 5

   Roll in a crescent form cookie; place on cookie sheet and brush on some sweet butter on each cookie.

6. 6

   Bake in 400u00b0 oven about 12 to 15 minutes.

7. 7

   One batch will yield 60 to 80 cookies.

8. 8

   Serve with powdered sugar.

* Per serving · 4 servings · Values may vary.

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