Chocolate Tapioca Pudding

1. 1

   Bring soymilk and salt to a simmer in medium saucepan over medium heat.

2. 2

   Stir in tapioca, and reduce heat to low.

3. 3

   Cook at a low simmer 20 to 25 minutes, or until tapioca is transparent and pudding begins to thicken.

4. 4

   Remove from heat, and stir in chocolate chips until melted.

5. 5

   Cool completely before serving.

No additional tips available.