My Grandmother'S Cabbage And Noodles

1. 1

   Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.

2. 2

   Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.

3. 3

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

4. 4

   Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.