My Grandmother's Apple Muffins

Name: My Grandmother's Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples; 1 ½ cups sugar; 2 eggs; ¼ cup vegetable oil; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 2 cups whole wheat flour; 1 cup walnuts

Eats Now Editorial Team · 950 kcal · Baking & Desserts

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My Grandmother's Apple Muffins – a delicious recipe with apples, sugar, eggs, vegetable oil, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 apples
1 ½ cups sugar
2 eggs
¼ cup vegetable oil
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 cups whole wheat flour
1 cup walnuts

1
Preheat oven to 350.
2
Coarsely chop apples.
3
Mix apples and sugar together and let stand for 15 minutes.
4
Lightly beat together eggs, vanilla, and oil.
5
Mix flour, baking soda, salt, and cinnamon together.
6
Stir egg mixture and flour into apples.
7
Add walnuts.
8
Spoon into greased and floured muffin tin or paper cups.
9
Bake 40 minutes.

950

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples, 1 ½ cups sugar, 2 eggs, ¼ cup vegetable oil, and more.

Yes, My Grandmother's Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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