Pecan-Winter Squash (Or Pumpkin) Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["this is the original recipe except for replacing pumpkin with squash. Recipe ingredients:", "1.A single 9"" pie crust, unbaked"].

Yes, Pecan-Winter Squash (Or Pumpkin) Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.