Hg'S Peanut Butter Oatmeal Softies - Ww Points = 3

Name: Hg'S Peanut Butter Oatmeal Softies - Ww Points = 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar (not packed); 1/4 cup Better 'n Peanut Butter spread; 2 tablespoons Splenda granular; 2 tablespoons whipped butter (light or light buttery spread,like Brummel & Brown); 2 tablespoons no-sugar-added applesauce; 2 tablespoons liquid egg substitute (like Egg Beaters Original); 1/4 teaspoon vanilla extract; 1/3 cup whole wheat flour; 1/2 teaspoon baking powder; 1 dash salt; 3/4 cup oats (not instant)

Servings: persons

1/4 cup brown sugar (not packed)
1/4 cup Better 'n Peanut Butter spread
2 tablespoons Splenda granular
2 tablespoons whipped butter (light or light buttery spread,like Brummel & Brown)
2 tablespoons no-sugar-added applesauce
2 tablespoons liquid egg substitute (like Egg Beaters Original)
1/4 teaspoon vanilla extract
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1 dash salt
3/4 cup oats (not instant)

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
3
Add flour, baking powder, and salt, and stir until completely mixed and smooth.
4
Add oats and mix until they are thoroughly coated with the batter.
5
Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
6
Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
7
Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup brown sugar (not packed), 1/4 cup Better 'n Peanut Butter spread, 2 tablespoons Splenda granular, 2 tablespoons whipped butter (light or light buttery spread,like Brummel & Brown), and more.

Yes, Hg'S Peanut Butter Oatmeal Softies - Ww Points = 3 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!