My Grandma’S Peanut Brittle

1. 1

   1. Bring the water to boil. Add sugar and white syrup.

2. 2

   2. Add raw peanuts and cook slowly over low heat until hard crack stage (300u00b0-310u00b0F), stirring constantly.

3. 3

   3. Remove from heat and add butter, baking soda, and vanilla extract. Stir quickly.

4. 4

   4. Spread on large, well-buttered cookies sheet. Place in refrigerator until completely hardened and shiny. Use a knife to break up the pieces of peanut brittle into shards; it should crack easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.