My Grandma's Taco Salad

1. 1

   In large skillet, brown hamburger on medium-high heat; add in taco seasoning as it cooks.

2. 2

   Chop cheese in small squares.

3. 3

   Place lettuce on individual plates.

4. 4

   Drain the kidney beans and the olives.

5. 5

   Put a fair amount of meat over lettuce on each plate, top with kidney beans, olives, and last but not least a small handful of cheese.

6. 6

   Crunch some doritos with your hand and place on top of each salad.

7. 7

   Serve with thousand island dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.