Fresh, crisp and full of flavor — this My Grandma's Taco Salad is a must-try. Made with lean ground beef, taco, cheese and kidney beans. Easy step-by-st…
This My Grandma's Taco Salad relies on simple, everyday ingredients such as lean ground beef, taco seasoning, of cubed cheese and (14 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026