My Grandma's Sugar Cookies

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   ["Preheat oven to 350F.", "Cream sugar and butter.", "Add eggs, sour cream, and vanilla.", "Sift together baking soda, powder, salt, and flour.", "Add the flour mixture to the wet mixture one cupful at a time, mixing well after each addition.", "Refrigerate dough for at least two hours before rolling.", "Roll out the dough on a floured surface, about 1/4"" to 1/3"" thick.", "Cut with cookie cutters.", "Place cookies on an ungreased cookie sheet.", "Baking time will vary with the thickness and size of your cookies, but they should be baked until they are set, and they usually aren't browned (Mine usually take about 12 minutes, and I cut them on the thick side).", "Cool and frost as desired.", "Number of cookies will vary depending on the size of the cookie cutters used."]

* Per serving · 4 servings · Values may vary.

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