Crispy Dulse Chips For Sea Vegetable Lovers

1. 1

   Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.

2. 2

   Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.

3. 3

   Cool and enjoy! Store leftovers in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.