How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandma's Bread and Butter Pickles?

You need 12 ingredients. The key ingredients include: 1 -add together-, 1 gallon cucumbers, sliced, 8 small onions, sliced, 2 red bell peppers, sliced, and more.

Is My Grandma's Bread and Butter Pickles suitable as general?

Yes, My Grandma's Bread and Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover My Grandma's Bread and Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandma's Bread and Butter Pickles Recipe

Name: My Grandma's Bread and Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -add together-; 1 gallon cucumbers, sliced; 8 small onions, sliced; 2 red bell peppers, sliced; 1/4 cup canning or kosher salt; 1 mix together-; 1 1/2 tsp tumeric; 1/2 tsp cloves; 2 tbsp mustard seed; 2 tsp celery seed; 5 cup granulated sugar; 5 cup white distilled vinegar

Bake this irresistible My Grandma's Bread and Butter Pickles at home. Made with gallon cucumbers, onions, red bell peppers and canning. Easy step-by-ste…

This My Grandma's Bread and Butter Pickles relies on simple, everyday ingredients such as add together-, gallon cucumbers, sliced, small onions, sliced and red bell peppers, sliced. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Grandma's Bread and Butter Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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