How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandma's Bread and Butter Pickles?

You need 12 ingredients. The key ingredients include: 1 -add together-, 1 gallon cucumbers, sliced, 8 small onions, sliced, 2 red bell peppers, sliced, and more.

Is My Grandma's Bread and Butter Pickles suitable as general?

Yes, My Grandma's Bread and Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover My Grandma's Bread and Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandma's Bread and Butter Pickles Recipe

Name: My Grandma's Bread and Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -add together-; 1 gallon cucumbers, sliced; 8 small onions, sliced; 2 red bell peppers, sliced; 1/4 cup canning or kosher salt; 1 mix together-; 1 1/2 tsp tumeric; 1/2 tsp cloves; 2 tbsp mustard seed; 2 tsp celery seed; 5 cup granulated sugar; 5 cup white distilled vinegar

My Grandma's Bread and Butter Pickles

Eats Now Editorial Team · 1094 kcal · General

My Grandma's Bread and Butter Pickles – a delicious recipe with gallon cucumbers, onions, red bell peppers, canning, tumeric, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

My Grandma's Bread and Butter Pickles

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