My Good Bouillabaisse Recipe

Name: My Good Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 16 ounces clam juice; 1 cup chopped onion; 2 leeks, thinly sliced; 5 cloves garlic, minced; 12 ounces small potatoes, quartered; 1 (28 ounce) can Italian plum tomatoes, chopped; 1 lb halibut, cut into 2 in cubes; 8 ounces bay scallops; 8 ounces large shrimp, peeled and cleaned; 2 teaspoons basil; 1 teaspoon thyme; 1 teaspoon tarragon; 1 teaspoon parsley; 1/2 teaspoon turmeric; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 tablespoon olive oil
16 ounces clam juice
1 cup chopped onion
2 leeks, thinly sliced
5 cloves garlic, minced
12 ounces small potatoes, quartered
1 (28 ounce) can Italian plum tomatoes, chopped
1 lb halibut, cut into 2 in cubes
8 ounces bay scallops
8 ounces large shrimp, peeled and cleaned
2 teaspoons basil
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon pepper

1
In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
2
Add onions, leeks, garlic and potatoes.
3
Cook and stir for 4 minutes.
4
Add remaining clam juice, and tomatoes (with juice); bring to a boil.
5
Cook and stir for 10 minutes.
6
Add halibut, scallops and shrimp; cook and stir for 5 minutes.
7
Stir in herbs and salt and pepper.
8
Cook 1 more minute.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 16 ounces clam juice, 1 cup chopped onion, 2 leeks, thinly sliced, and more.

Yes, My Good Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Good Bouillabaisse

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