Home Canned Tomato Soup

1. 1

   Cook celery and onions in small amount of water.

2. 2

   Add tomatoes.

3. 3

   Cook until soft.

4. 4

   Put through food mill.

5. 5

   Add sugar and salt.

6. 6

   In a separate bowl, combine flour and butter.

7. 7

   Cook together a while.

8. 8

   Stir into tomato mixture and heat to boiling. Fill pint jars.

9. 9

   Process 5 minutes at 10 pounds pressure.

* Per serving · 4 servings · Values may vary.

No additional tips available.