My German Mom'S Non-German Potato Salad

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   ["Boil the eggs and set aside to cool.

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   Peel and dice the potatoes and boil until barely fork tender, taking care not to overcook. Drain and allow to cool.", "Combine potatoes, celery, scallions, eggs and parsley", "In a separate bowl, mix the French dressing, salt and pepper. Add to the potato mix, stir gently so as not to mash the potatoes and set aside.", "In a separate bowl, combine the mayonnaise, mustard and lemon juice. Add to the potato mix, stirring gently once again. Allow flavors to marry for 30 minutes and serve at room temperature."]

* Per serving · 4 servings · Values may vary.

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