How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Fundraiser Jambalaya ?

You need 11 ingredients. The key ingredients include: 2 lg onions, chopped, 11/2 - 2 green peppers, chopped, 2 celery stalks, chopped, 3-4 garlic cloves, minced, and more.

Is My Fundraiser Jambalaya suitable as meat & poultry?

Yes, My Fundraiser Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Fundraiser Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Fundraiser Jambalaya Recipe

Name: My Fundraiser Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg onions, chopped; 11/2 - 2 green peppers, chopped; 2 celery stalks, chopped; 3-4 garlic cloves, minced; Oil; 3 cups raw rice, cooked; 1 pkg. Andouille Sausage, sliced; 1/3 pkg. smoked sausage halved and sliced; 1/2 pkg. Grilled chicken, chopped; 2-3 T. Cajun seasoning; 1/4 t. cayenne

Try this homemade My Fundraiser Jambalaya recipe the whole family will love. Made with onions, green peppers, celery stalks and garlic. Easy step-by-ste…

This My Fundraiser Jambalaya relies on simple, everyday ingredients such as lg onions, chopped, green peppers, chopped, celery stalks, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Fundraiser Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions