How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1991 Lemon Ice Cream?

You need 7 ingredients. The key ingredients include: 2 cups sugar, 2 cups milk, 2 cups half-and-half, 2 teaspoons grated lemon rind, and more.

Is 1991 Lemon Ice Cream suitable as baking & desserts?

Yes, 1991 Lemon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1991 Lemon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

1991 Lemon Ice Cream Recipe

Name: 1991 Lemon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups milk; 2 cups half-and-half; 2 teaspoons grated lemon rind; 1 cup fresh lemon juice; 6 drops yellow liquid food coloring; Garnish: fresh mint sprigs

1991 Lemon Ice Cream – a delicious recipe with sugar, milk, lemon rind, lemon juice, coloring, mint sprigs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 cups milk
2 cups half-and-half
2 teaspoons grated lemon rind
1 cup fresh lemon juice
6 drops yellow liquid food coloring
Garnish: fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1991 Lemon Ice Cream

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