How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Greek Baked Chicken?

You need 3 ingredients. The key ingredients include: 2 lbs chicken thighs, boneless and skinless, 1 ½ cups salsa verde (La Victoria medium chunky if you can find it!), ¾ cup feta cheese, crumbled.

Is Mexi-Greek Baked Chicken suitable as meat & poultry?

Yes, Mexi-Greek Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi-Greek Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Greek Baked Chicken Recipe

Name: Mexi-Greek Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless and skinless; 1 ½ cups salsa verde (La Victoria medium chunky if you can find it!); ¾ cup feta cheese, crumbled

Mexi-Greek Baked Chicken – a delicious recipe with chicken thighs, salsa verde, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken thighs, boneless and skinless
1 ½ cups salsa verde (La Victoria medium chunky if you can find it!)
¾ cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Greek Baked Chicken

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