How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Fresh Tomato Salsa?

You need 8 ingredients. The key ingredients include: 3 medium tomatoes, seeded and chopped (about 3 cups), ½ cup sliced green onion (with tops), ½ cup chopped green bell pepper, 2 -3 tablespoons lime juice, and more.

Is My Fresh Tomato Salsa suitable as snacks & appetizers?

Yes, My Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Fresh Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Fresh Tomato Salsa Recipe

Name: My Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, seeded and chopped (about 3 cups); ½ cup sliced green onion (with tops); ½ cup chopped green bell pepper; 2 -3 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped jalapeno chile; ½ teaspoon salt; 3 cloves garlic, finely chopped

My Fresh Tomato Salsa – a delicious recipe with tomatoes, green onion, green bell pepper, lime juice, fresh cilantro, jalapeno chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium tomatoes, seeded and chopped (about 3 cups)
½ cup sliced green onion (with tops)
½ cup chopped green bell pepper
2 -3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeno chile
½ teaspoon salt
3 cloves garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham-Cheese Appetizers
Dill Dip
Cheese Ball
Rotel Dip

My Fresh Tomato Salsa

How did you like this recipe?

Frequently Asked Questions