My French Toast Recipe

Name: My French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; ¼ cup milk; ¼ teaspoon salt; 1 teaspoon vanilla butternut flavoring, extract; ¼ teaspoon cinnamon; 5 (1 g) packets artificial sweetener; 9 slices white bread; cooking spray; syrup (optional); powdered sugar (optional)

Servings: persons

10 eggs
¼ cup milk
¼ teaspoon salt
1 teaspoon vanilla butternut flavoring, extract
¼ teaspoon cinnamon
5 (1 g) packets artificial sweetener
9 slices white bread
cooking spray
syrup (optional)
powdered sugar (optional)

1
In large mixing bowl combine all ingredients except bread.
2
Using a whisk or electric mixer mix until well combined & frothy.
3
Spray a large non-stick skillet with cooking spray and heat over medium heat until hot.
4
While skillet is heating soak bread in egg mixture (one at a time) for approximately 2-3 minutes on each side.
5
Using an egg turner carefully remove bread and place in skillet.
6
Cook until golden brown then turn and cook on other side.
7
Remove from skillet and top with either syrup or powdered sugar, if desired.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 eggs, ¼ cup milk, ¼ teaspoon salt, 1 teaspoon vanilla butternut flavoring, extract, and more.

Yes, My French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My French Toast

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