How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cauliflower Soup?

You need 8 ingredients. The key ingredients include: 1 large head cauliflower, 4 Tbsp. butter or margarine, 4 ?? flour, 5 c. chicken broth, and more.

Is Danish Cauliflower Soup suitable as soups & stews?

Yes, Danish Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Cauliflower Soup Recipe

Name: Danish Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 4 Tbsp. butter or margarine; 4 ?? flour; 5 c. chicken broth; 1/2 c. minced onion; 1 c. minced celery; 1 c. half and half; salt and pepper to taste

Danish Cauliflower Soup – a delicious recipe with head cauliflower, butter, flour, chicken broth, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cauliflower
4 Tbsp. butter or margarine
4 ?? flour
5 c. chicken broth
1/2 c. minced onion
1 c. minced celery
1 c. half and half
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Cauliflower Soup

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