Grilled Chocolate And Peanut Butter Sandwich

1. 1

   In a shallow dish, beat together the eggs and milk; set aside.

2. 2

   Make 2 sandwiches with the bread, peanut butter and chocolate breaking the chocolate as needed to cover bread without extending over the edges.

3. 3

   Dip both sides of the sandwich in egg mixture to coat.

4. 4

   Heat the butter in a large skillet over medium heat.

5. 5

   Put the sandwiches in the skillet and cook, pressing occasionally with a spatula until golden, approximately 1 to 2 minutes per side.

6. 6

   Transfer to a paper towel-lined plate and cut in half.

7. 7

   Put the powdered sugar in a fine mesh sieve and dust sandwiches with sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.