My First Birthday Cake - Using No Eggs – a delicious recipe with Pancake mix, Milk, yogurt, Sugar, Banana, cake Teething biscuits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
2
In a bowl mix the hot cake with a little bit of milk at a time.
3
Use a silicon sheet or parchment paper to cover a baking tray.
4
Thinly spread the cake batter.
5
It doesn't need to cover the whole sheet.
6
Bake at 340F/170C, until the top is cooked (around 10 minutes)
7
Remove the parchment paper and use a cookie cutter to cut out 4 pieces.
8
Use a knife if needed.
9
Move the yogurt from Step 1 into a bowl, and add sugar.
10
This is the yogurt cream.
11
After the cake has cooled, spread the cream and sliced banana in between.
12
Spread cream on top, and line the side with biscuits.
13
The cake's height should be the same as the biscuit on the side.
106
kcal
Calories
4
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams Pancake mix, 230 ml Milk or water, 300 grams Plain yogurt, 1 tsp Sugar, and more.
Yes, My First Birthday Cake - Using No Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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